In a hospitality setting, such as hotels, restaurants, and catering facilities, play a crucial behind-the-scenes role in ensuring the smooth and efficient operation of the kitchen and dining areas.
Their responsibilities encompass a wide range of tasks related to cleanliness, organization, and support within the kitchen and food service areas.
Here are one key aspects of the role:
Stocking and Inventory:
Kitchen stewards often assist with receiving and storing kitchen supplies and ingredients. They help maintain inventory levels, making sure that essential items are readily available for the kitchen staff.