F&B services encompass all aspect related to the preparation, presentation, and service of food and beverages in a restaurant or hospitality setting.
This includes menu planning, food preparation, cooking, beverage service, and table service.
F&B professionals, including chefs, bartenders, servers, and sommeliers, are responsible for delivering a high-quality dining experience to guests.
The quality of F&B services greatly influences a restaurant’s reputation and success.