Stewarding in the context of a restaurant or hospitality setting refers to the department or team
responsible for managing dishwashing, kitchen cleanliness, and food service equipment.
Stewards play a crucial role in ensuring that dishes, utensils, and glassware are cleaned and
sanitized properly.
They also maintain the cleanliness of the kitchen and food prep areas, including regular cleaning
of kitchen equipment and surfaces.
Stewards help maintain the overall efficiency and hygiene of the restaurant’s back-of-house
operations.