Restaurant deep cleaning is a thorough and meticulous cleaning service specifically tailored to the needs of a restaurant or food establishment.
It is typically performed after regular operating hours or during a scheduled cleaning day.
Tasks may include cleaning and sanitizing kitchen equipment, including ovens, grills, deep
fryers, and food prep areas.
Deep cleaning also involves cleaning dining areas, including tables, chairs, floors, and even
high-touch surfaces like door handles and menus.
The goal is to maintain a high level of cleanliness, hygiene, and safety in the restaurant to meet
health and sanitation standards.